
Tonkotsu Ramen
Den skål många återkommer för, med djup buljong, chashu och tamago som tillval.
Yammi Stattena
Stattena keeps the focus on sushi, ramen, quick lunches and takeaway, with the same care that made the original place loved from the start.
Important information
We are switching phone provider for all Yammi units. The phones will not work until June 1. Please contact us by email in the meantime.

Yammi Stattena
Deep, full-bodied shoyu broth with tender pork, ramen noodles and carefully chosen toppings. The campaign is valid for both lunch and dinner, only at Yammi Stattena.
Valid from 10 June to 14 June 2026 and only at Yammi Stattena.
Signature dishes

Den skål många återkommer för, med djup buljong, chashu och tamago som tillval.

30 bitar med lax, räka, sizzling nigiri och maki för större cravings.

Hemgjorda dumplings med fläsk och räkor som start eller side till ramen.
Lunch at Stattena
Stattena sells lunch as part of its identity: quick, warm and reliable Japanese food for the middle of the day.
The live Stattena concept highlights lunch from 125 SEK, the ramen or sushi of the day, and a clear takeaway profile for weekdays.
Klassisk fläskramen med chashu av grillat sidfläsk, vårlök, inlagda bambuskott, nori och alfalfa groddar. Lägg till tamago ägg för en extra smakupplevelse.
Kycklingramen med grillad kycklinglårfilé, vårlök, inlagda bambuskott, nori och alfalfa groddar. Lägg till tamago ägg för en extra smakupplevelse.
Stark fläskramen med het wokad fläskfärs, vårlök, inlagda bambuskott, nori och alfalfa groddar. Lägg till tamago ägg för en extra smakupplevelse.
Vegetarisk ramen med tofu, skogsöron, enoki-svamp, alfalfa groddar, vårlök och nori. Lägg till tamago ägg för en extra smakupplevelse.
Wokad ramen med fläskfärs, salladslök och tunt skivad gurka, toppad med en söt-syrlig sesamdressing. Lägg till tamago ägg för en extra smakupplevelse.
Sushi mix with 2 salmon nigiri, 1 prawn nigiri, 1 omelette nigiri and 4 maki rolls.
2 salmon nigiri, 1 prawn nigiri, 1 tuna nigiri and 8 maki rolls.
3 salmon, 2 prawn, 2 sizzling beef, 1 tuna and 12 maki rolls.
3 salmon, 3 sizzling salmon, 3 sizzling beef, 3 prawn, 2 tuna and 16 maki rolls.
3 salmon nigiri, 3 sizzling salmon nigiri, 3 prawn nigiri, 3 sizzling prawn nigiri, 3 sizzling beef, 3 tuna nigiri, 2 omelette nigiri and 20 maki rolls.
4 salmon nigiri, 4 sizzling salmon, 4 prawn, 4 sizzling prawn, 4 sizzling beef, 4 tuna nigiri, 2 omelette nigiri and 24 maki rolls.
6 pieces of ebi maki and 3 pieces of prawn nigiri.
6 pieces of sake maki and 3 pieces of salmon nigiri.
6 pieces of avocado maki and 3 pieces of avocado nigiri.
4 optional pairs of nigiri, 8 pieces in total.
6 optional pairs of nigiri, 12 pieces in total.
8 optional pairs of nigiri, 16 pieces in total.
Hand-rolled tempura prawn, avocado and cucumber, topped with seared salmon.
Spicy tuna mix, avocado and cucumber topped with fresh tuna and chili mayo.
Juicy beef with crisp vegetables, topped with seared beef tenderloin and our homemade yakiniku sauce.
Surimi mix, salmon, cucumber, avocado, miso aioli and sesame seeds.
Japanese omelette, fried kale, cucumber, avocado and sesame seeds.
Prawn, avocado, cucumber and Japanese omelette.
Nutritious Japanese seaweed salad with mild umami flavor and a soft crunch. Available plain or with salmon or tuna.
Steamed Japanese soybeans, lightly salted or spicy.
Traditional miso soup with tofu, spring onion and seaweed.
Homemade steamed dumplings filled with pork and prawns. Served with our flavorful dipping sauce.
Coca-Cola, Coke Zero, Fanta Orange, Fanta Exotic, Sprite and Ramlösa.
Add-ons
Tamago adds a creamy, soy-marinated richness. For more heat, finish your bowl with our homemade chili oil.
Japanese soy-marinated soft-boiled egg with a creamy yolk. One of our best add-ons for ramen.
Add extra protein for a more filling bowl.
More noodles and broth for the really hungry.
Our homemade chili oil for anyone who wants extra heat, depth and more punch in the broth.
Next step
Continue to the restaurant page if you want opening hours and atmosphere, or move straight to the right booking or takeaway flow.